Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance.Foodborne STEC strains are mainly associated with presence of certain virulence factors and O-seogroups.The present investigation was done to study the distribution of virulence factors, O-serogrou

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Dynamic alterations and ecological implications of rice rhizosphere bacterial communities induced by an insect-transmitted reovirus across space and time

Abstract Background Cereal diseases caused by insect-transmitted viruses are challenging to forecast and Burner Locknut control because of their intermittent outbreak patterns, which are usually attributed to increased population densities of vector insects due to cereal crop rotations and indiscriminate use of pesticides, and lack of resistance in

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